FACTS ABOUT GREEK LUNCH REVEALED

Bougatsa is a standard Greek pastry built with levels of phyllo dough in addition to a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Kefalotyri or kefalotiri is a tough, salty yellow cheese constructed from sheep milk or goat's milk in Greece and Cyprus.All of it started off with the concept… To collate and publish